LUNCH OF THE DAY
17 November
LUNCH OF THE DAY
17 November
Octopus with potato smupa, green beans and verde sauce
Scallops with pancetta, white bean cream and black olive pesto
Veal calf with pumpkin and ginger gremolata
Shrimps in pistachio tempura and crunchy vegetables
Gnocchi with spinach pesto and Pine nuts
Cod with red pepper caponata, raisins and romanesco cauliflower